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Time has stood still in our kitchen, where recipes today taste much as they did “in the old days.” Long held customs prevail here in the style, taste and presentation of traditional Sicilian cooking. Our goal is to make you “feel at home”…like you are at Nana’s house.




In 1946 Eli Caniglia and family served Omaha's first pizza at Caniglia's Pizzaria. Eli opened Caniglia's Venice Inn in 1957. Sons Chuck and Jerry continue to serve Caniglia family dishes along with steaks , seafood, pizza and a nice wine list.

To get your restaurant listed on Omaha Italians.com, please send an email to omahacannoli@gmail.com